PREP TIME

15 min

COOKING TIME

2h

PORTION

Sorry, this entry is only available in French.

ingredient

500g of meat (beef or lamb liver)
1 chopped onion
4 cloves of garlic
2 tablespoons of tomato paste
2 teaspoons of cumin
1 teaspoon of paprika
1 teaspoon of turmeric
Salt and pepper to taste
3 tablespoons of olive oil
1 glass of water

Preparation of the recipe

Sauté the onion and garlic in oil. Add the meat, spices, and tomato paste. Add water and let it simmer over low heat for 45 minutes until the meat is tender.