(Français) If you are using fresh jute leaves, rinse them well and chop them finely. If using frozen leaves, thaw them.

Heat the oil or butter in a saucepan over medium heat.

Add the crushed garlic and ground coriander. Sauté until the garlic is golden and fragrant.

Pour in the chicken broth (or vegetable broth) and bring to a boil.

Add the chopped jute leaves and let simmer on low heat for about 10 minutes, stirring regularly.

Season with salt, pepper, and cumin if desired.

Serve hot, drizzled with a bit of lemon juice, accompanied by rice or bread.