Boiling the cloves: In a saucepan, bring the water to a boil. Add the cloves and let it simmer for about 10 minutes.

Straining: Once the mixture is well infused, remove from heat and strain to remove the cloves.

Optional Additions: Add honey for sweetness, a slice of lemon for some acidity, and a cinnamon stick for an extra hint of spice.

Serving: Serve hot, perfect for chilly evenings or to soothe a sore throat.