(Français) Ojja Fruits de Mer
PREP TIME

15 min

COOKING TIME

25 min

PORTION

Sorry, this entry is only available in French.

ingredient
  • 300g of seafood (shrimp, squid)
  • 4 peeled and diced tomatoes
  • 2 green peppers
  • 1 chopped onion
  • 4 eggs
  • 2 tablespoons of harissa
  • 1 teaspoon of cumin
  • 1 teaspoon of paprika
  • Salt and pepper to taste
  • 3 tablespoons of olive oil
Preparation of the recipe

Sauté the onion and peppers in oil. Add the seafood, tomatoes, and spices, then cook for 10 minutes. Add the eggs and let them cook until set.

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