PREP TIME

20 min

COOKING TIME

15 min

PORTION

Sorry, this entry is only available in French.

ingredient

Ingredients for the Dough:

500g of flour
1 tablespoon of baker’s yeast
1 tablespoon of sugar
1 tablespoon of olive oil
A pinch of salt
250ml of warm water

Ingredients for the Topping:

200g of tuna or merguez
2 tomatoes sliced
1 chopped onion
1 bell pepper sliced
100g of grated cheese
2 tablespoons of harissa
1 teaspoon of cumin
1 teaspoon of paprika
Salt and pepper to taste
2 tablespoons of olive oil

Green Pepper

Paprika

Preparation of the recipe

Mix the dough ingredients and let it rest for 1 hour. Roll out the dough and brush it with harissa diluted in a little water. Add the tomatoes, onions, peppers, tuna or merguez, then sprinkle with cheese and spices. Bake at 200°C for 20 minutes.