PREP TIME

15 min

COOKING TIME

45 min

PORTION

Sorry, this entry is only available in French.

ingredient

1 kg of fennel (fennel bulbs)
500g of lamb (or chicken)
2 chopped onions
4 cloves of garlic
2 tablespoons of tomato paste
2 tablespoons of tabel (ground coriander and caraway)
1 teaspoon of ground cumin
1 teaspoon of sweet paprika
1 teaspoon of turmeric
Salt and pepper to taste
3 tablespoons of olive oil
1 liter of water or broth

Preparation of the recipe

In a pot, sauté the onion and garlic in olive oil.
Add the meat and lightly brown it.
Add the tomato paste, tabel, cumin, paprika, turmeric, salt, and pepper.
Add water or broth and let it simmer for about 30 minutes.
Add the fennel cut into pieces and cook for another 20 minutes until the meat and vegetables are tender.
Serve hot with bread.