(Français) Preheat: Preheat your oven to 200 °C (400 °F).

Prepare the vegetables: In a large bowl, mix the carrots, zucchini, bell pepper, and onion.

Seasoning: Add the caraway seeds, olive oil, salt, pepper, paprika, and cumin. Mix well to coat the vegetables.

Roasting: Spread the seasoned vegetables on a baking sheet lined with parchment paper. Roast in the oven for about 25-30 minutes, or until the vegetables are tender and slightly golden, stirring halfway through.

Serving: Serve hot as a side dish or as a vegetarian main dish.