(Français) Preheat the oven to 200°C.

Peel and chop the vegetables (carrots, potatoes, zucchini, onion) into medium-sized pieces.

In a large bowl, mix the vegetables with olive oil, turmeric, salt, pepper, and paprika.

Spread the vegetables on a baking sheet lined with parchment paper.

Roast in the oven for 25 to 30 minutes, stirring halfway through, until the vegetables are tender and golden.

Serve hot as a side dish or a vegetarian main course.