PREP TIME

20 min

COOKING TIME

6h

PORTION

Sorry, this entry is only available in French.

ingredient

200g of mloukhia powder (ground jute leaves)
500g of meat (beef or lamb)
4 cloves of garlic
1 tablespoon of ground coriander
1 teaspoon of ground caraway
1 teaspoon of turmeric
Salt and pepper to taste
100ml of olive oil

Garlic

Coriander

Turmeric

Preparation of the recipe

In a pot, mix the mloukhia powder with the oil and water, and cook over low heat for 1.5 hours. Add the meat and spices, and let it cook over low heat.