Prepare the Marinade: In a small bowl, mix together the olive oil, honey, lemon juice, salt, and crushed cubeb pepper.

Marinate the Salmon: Place the salmon fillets in a shallow dish and pour the marinade over the salmon. Let it marinate in the refrigerator for at least 30 minutes to absorb the flavors.

Grilling: Preheat the grill or a skillet over medium heat.

Remove the salmon from the marinade and place it on the grill. Cook each side for about 4-5 minutes, or until the salmon is cooked through and flaky.

Serving: Serve the grilled salmon hot, garnished with fresh parsley if desired. Pair it with grilled vegetables or a salad.