(Français) Sear the beef: Heat the oil in a large pot over medium heat. Add the beef cubes and sear them on all sides for about 5 minutes. Remove and set aside.

Cook the aromatics: In the same pot, sauté the onion, garlic, and ginger until they are soft and fragrant.

Add spices and sauces: Add the star anise, cinnamon stick, soy sauce, brown sugar, and vinegar. Stir everything well.

Cook the beef: Return the beef to the pot and pour in the broth. Bring to a boil, then reduce the heat. Cover and simmer for about 1.5 to 2 hours, until the meat is tender.

Add the carrots: Halfway through cooking, add the sliced carrots. Continue cooking until the vegetables are tender.

Serve: Remove the star anise and cinnamon stick before serving. Garnish with fresh coriander if desired.