(Français) Makarouna (pâtes tunisiennes)
PREP TIME

10 min

COOKING TIME

20 min

PORTION

Sorry, this entry is only available in French.

ingredient
  • 400g of pasta (spaghetti or penne)
  • 300g of ground meat (beef or lamb)
  • 4 peeled and chopped tomatoes
  • 2 tablespoons of harissa
  • 1 teaspoon of cumin
  • 1 teaspoon of paprika
  • 1 teaspoon of tabel (Tunisian spice blend)
  • Salt and pepper to taste
  • 3 tablespoons of olive oil
Preparation of the recipe

Cook the pasta. In a pan, sauté the meat with the tomatoes, harissa, and spices. Mix the pasta with the sauce and serve hot.

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